Sunday, April 19, 2009

Don't Shoot the Messenger

Most of the philly folks I know LOVE Brown Betty cupcakes. The boutique bakery is doing so well that it recently opened a cupcake-only shop in Rittenhouse. I liked them so much that I hired them to make our wedding cakes.

After consuming many BB cupcakes, in every flavor, I realized that I am over BB cupcakes. They are kept refrigerated, which makes immediate enjoyment significantly less. The cake is too dense, the frosting too sweet. And the size. My goodness, each cupcake is easily cut into 3 manageable portions. The 3 people who live in my mother-in-law's house love these cupcakes, so I will keep buying them for those 3 people, whom I love very much. But they are not for me anymore. Nope, i've found something new.

The cupcakes from Grocery are more than a bit better. O.M.G. I had my first, a coco loco - coconut cake, cream cheese frosting, toasted coconut, on Tuesday. (Jed bought it for me as a surprise and left it at my hair salon. Seriously, my husband is great, but that's not what this post is about. ) These are how cupcakes should be - small enough for 1; moist, soft cake; icing that doesn't send you straight into an insulin overdose. The next time you find yourself on or near 13th Street (like at the Wanamaker building for a meeting with the webteam or finance), treat yourself to a delish cupcake. I'm pretty sure the beauties will make you reconsider your allegiances.

1 comment:

  1. i second this, and believe me folks, i'm practically a cupcake expert! i work at a school that distributes cupcakes for all celebratory occasions, you'd think they were going out of fashion.