Thursday, June 11, 2009

some sweets for your thursday

Last night I baked brownies from what has become our new go-to brownie recipe. I used vanilla extract that I made last year and I am afraid I can never go back to store bought. Three vanilla beans, split and stuffed into a bottle, fill it up to the top with vodka, store it in a dark place and 6 months later, deliciousness.

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